Saturday, December 29, 2012

Nutella Rolls.. Mmm :)


     I made nutella rolls for brunch today, and I thought I'd share this easy recipe with you guys. :)

     You Will Need
  • 3 tablespoons of warm water
  • 3 tablespoons of sugar
  • 2 1/2 teaspoons of active dry yeast
  • 1/2 cup (1 stick) of butter
  • 1 cup of milk
  • 2 cups of bread flour
  • 1 teaspoon of salt
  • 1 1/3 cup of flour
  • 1 cup of nutella
  • 3-4 teaspoons of cinnamon (optional)
    Mix the water and sugar together, and then stir in the yeast. Leave it for 5 minutes to activate. In a separate bowl, melt the butter, and then stir in the milk. In another bowl, mix the flours and salt together. First stir in the yeast mix and then the butter mix. Knead the dough until it becomes somewhat elastic, and then place the formed ball in a lightly oiled bowl. Leave it to rise for about 2 hours (ideally, it should double in size).

Two hours later, roll the dough into a rectangle, and spread the nutella over it (this is the fun part! :D). I sprinkled cinnamon over the nutella, but you don't have to if you're not a big fan of cinnamon. Roll it up, cut into 10-12 rolls, place in a buttered plan, bake at 375 degrees Fahrenheit for 30 minutes, and serve warm.

...and that's it! :)


                                                      My brother just couldn't resist haha
     
                          Hope you enjoyed this post! Let me know if you have any questions/concerns :D

                                                         Thanks for reading - Onivie xo!

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